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Tekka Maki (Tuna Sushi Roll) Recipe

Learn the step-by using-step guide, components, and guidelines for perfect Tekka Maki on every occasion!
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Ingredients
  

  • 1 full size sheet of nori ,cut smaller if required
  • 1 cup sushi rice (Japanese short-grain rice)
  • 1/2 lb of Fresh Tuna (Sashimi Grade)(or more, depending on how many rolls you want to make)
  • Soy Sauce – for dipping (optional)
  • Wasabi – for serving (optional)
  • Pickled Ginger – for serving (optional)

Instructions
 

Prepare the Tuna:

  • Slice the clean tuna into long, skinny strips, about 1/2 inch thick. Ensure the tuna is sashimi-grade to make certain it's miles safe for uncooked intake.
    Tekka Maki (Tuna Sushi Roll) Recipe

Prepare the Rolling Mat:

  • Place a bamboo sushi rolling mat on a flat surface and cover it with plastic wrap to prevent the rice from sticking.

Assemble the Sushi Roll:

  • Lay a sheet of nori on the rolling mat, brilliant side down.
  • Wet your hands with water to save you the rice from sticking. Spread a thin layer of sushi rice over the nori, leaving about an inch at the pinnacle freed from rice.
    Tuna Avocado Roll
  • Lay the tuna slices horizontally within the middle of the rice.
    Tekka Maki (Tuna Sushi Roll) Recipe

Roll the Sushi:

  • Carefully elevate the edge of the mat closest to you and start rolling the sushi tightly, urgent gently to preserve the whole thing in region.
    Tekka Maki (Tuna Sushi Roll) Recipe
  • Once rolled, use a pointy knife to slice the roll into chew-sized pieces.
    Tekka Maki (Tuna Sushi Roll) Recipe
  • Tekka Maki (Tuna Sushi Roll) Recipe
  • Tekka Maki (Tuna Sushi Roll) Recipe

Notes

Tekka Maki is a simple yet scrumptious sushi roll made with sparkling tuna, pro sushi rice, and nori. It is a perfect dish for sushi lovers looking to enjoy genuine Japanese flavors at home. By following the step-with the aid of-step manual, you may put together this tasty sushi roll and impress your buddies and family along with your sushi-making capabilities.