Tiger Roll Sushi Recipe with Butterflied Shrimp (Sushi Ebi)
Make a Tiger Roll sushi at home with sushi ebi, avocado, cucumber, crab salad, and pro rice. This clean Japanese recipe is perfect for sushi lovers!
Ingredients
Inside Roll:
- 1 full-size sheet of nori (seaweed)
- ¾ cup prepared and seasoned sushi rice (click on here for a recipe)
- ½ batch crab salad (click on here for a recipe)
- 3 avocado slices
- 2 cucumber strips (click right here for a guide)
Outside Roll:
- Five to 7 pieces sushi ebi (cooked and butterflied shrimp)
- Spicy mayo (elective, for topping)
Instructions
Prepare Your Ingredients
- Remove sushi ebi from the packaging and lightly rinse underneath bloodless water. Pat dry with a paper towel and slice off the tails, if preferred.
Layer the Nori and Rice
- Place a sheet of nori on a bamboo rolling mat wrapped in plastic wrap. Spread a skinny, even layer of pro sushi rice throughout the nori, protecting the whole sheet.
Flip the Nori
- Carefully flip the nori over so the rice facet faces down, leaving the seaweed facet up.
Add the Fillings
- Place crab salad, avocado slices, and cucumber strips in a immediately line about 1 inch from the longer edge of the nori sheet.
Roll It Up
- Use the bamboo mat to tightly roll the sushi, beginning from the threshold closest to the fillings. Make sure to roll firmly to preserve everything collectively.
Top with Sushi Ebi
- Once rolled, arrange butterflied shrimp along the pinnacle of the roll in a fair line. Use the bamboo mat once more to gently press the shrimp into area, making sure the roll stays intact.
Cut and Serve
- Keep the roll wrapped in plastic at the same time as reducing to hold its form. Use a completely sharp knife, wetting it under bloodless water between cuts to prevent sticking. Slice into eight identical portions.
Optional Topping
- Drizzle highly spiced mayo over the top for extra taste.
Plate and Enjoy
- Arrange the sushi pieces on a serving dish, garnish with greater sauces or sesame seeds, and serve straight away.
Notes
The Tiger Roll is an stylish and flavorful sushi alternative that’s fantastically simple to make at home. With fresh elements, some tools, and this particular manual, you’ll be rolling like a pro in no time!