Super Salmon Crunch Roll Recipe – Crunchy Sushi Delight You’ll Love!
This crispy, flavorful roll is filled with sparkling salmon, creamy avocado, and a crunch to tantalize your taste buds.
Ingredients
Inside Roll
- ½ ripe avocado, thinly sliced
Instructions
Prepare the Ingredients
- Slice the salmon into skinny strips.
- Halve the avocado, get rid of the pit, and slice thinly.
- Cook sushi rice and season with rice vinegar, sugar, and salt. Let it cool.
Lay the Nori and Rice
- Place a nori sheet on a bamboo sushi mat, bright side down.
- Spread a thin, even layer of sushi rice over the nori, leaving a 1-inch border on the top.
Add the Fillings
- Arrange the fillings (shrimp tempura and avocado) in even lines, 1 inch from the edge along the longer side of the nori sheet
Roll the Sushi
- Use the bamboo mat to tightly roll the nori, tucking within the ingredients as you move.
- Seal the edge with a dab of water.
- Drape the salmon slices over the top of the roll, regulate the perspective so the salmon spans the entire length of the roll.
Slice the Roll
- Use a pointy knife to slice the roll into 6-eight pieces.
Add the Crunch
- Drizzle with spicy mayo then top with tempura crunch (tenkasu) and chili crisp.
Serve the Roll
- Use a pointy knife to slice the roll into 6-eight pieces.
- Serve with soy sauce, pickled ginger, and additional spicy mayo if desired.
Notes
The Super Salmon Crunch Roll is a satisfying aggregate of sparkling salmon, creamy avocado, and toasted panko breadcrumbs, all wrapped in pro sushi rice and nori. This recipe is ideal for both casual dinners and special occasions, supplying a restaurant-first-class revel at home. With fresh components, some exercise, and the right tips, you could create this sushi masterpiece and provoke your family and friends.
Ready to roll? Dive into this recipe and enjoy the magic of self-made sushi!