Spicy Crab Salad for Sushi Rolls: Ultimate Recipes Guide 2024
Quick and clean to make, this highly spiced crab salad is an ideal sushi roll filling or salad topping. Made in 10 minutes with pantry-friendly substances, it’s a tasty addition to any Japanese-inspired meal.
Ingredients
- 3 imitation crab sticks (krab sticks),approximately 6 inches long each
- 2 tbsp Japanese mayonnaise
- 2 tsp fresh or bottled lemon juice
- 1 ½ tsp toasted sesame oil
- 1 tbsp Sriracha (adjust to taste)
- 1 tsp soy sauce
Instructions
Prepare the Sauce:
- In a small bowl, combine the Japanese mayonnaise, lemon juice, toasted sesame oil, Sriracha, and soy sauce. Stir until the mixture is smooth and well combined.
Prepare the Crab:
- Cut the crab sticks into more or less 1 cm chunks. Then, shred the chunks in addition the use of your fingers or a fork till you reach a flaky, shredded texture.
Combine Ingredients:
- Add the shredded crab to the bowl with the sauce. Stir everything collectively till the crab is frivolously covered with the sauce.
Store and Chill:
- Transfer the crab salad to an airtight box. Refrigerate till you’re ready to use it. For the first-class flavor, make this salad an afternoon or earlier than the usage of it in sushi.
Notes
For the pleasant taste and texture, use Japanese mayonnaise, because it has a creamier consistency and a richer flavor than regular mayo. Also, feel loose to adjust the Sriracha and lemon juice for your spice and acidity preferences. This salad is first-class whilst made 1–2 days in advance, permitting the flavors to meld beautifully. Keep it refrigerated in a hermetic field and use it within 3 days for most excellent freshness.