Salmon Crunch Roll Recipe: A Deliciously Crunchy Sushi Delight

Learn the way to make a Salmon Crunch Roll, a sushi preferred full of clean salmon, crispy toppings, and creamy flavors. Perfect for sushi nights at home!

Print Recipe

Prep Time 10

Total Time 10

Course Sushi

Cuisine American, Japanese

Servings 1 Roll

Calories 570 kcal

Ingredients

Sushi Rice -– 1 cup (uncooked), prepared and seasoned with rice vinegar.
Nori Sheets -1 sheet

Inside the Roll:

2 shrimp tempura
Avocado-1/2, thinly sliced.

Outside the Roll:

Fresh Salmon- 4 ounces, thinly sliced (sushi-grade).
Tempura Flakes -1/4 cup, for a crispy texture.
Panko Breadcrumbs- 1/4 cup, toasted for a further crunch.
Chili Crisp - 1 tablespoon, for added warmness and texture.
Spicy Mayo- 2 tablespoons (blend of mayonnaise and sriracha).
Eel Sauce-1 tablespoon, for drizzling.

Instructions

Prepare the Ingredients

Cook the Sushi Rice: Rinse the rice thoroughly and cook dinner in line with package commands. Season with rice vinegar, sugar, and salt.
Make the Tempura Flakes: Fry small bits of tempura batter until golden and crispy.

Assemble the Roll

Place a sheet of nori on a bamboo sushi mat.
Spread a skinny, even layer of sushi rice over the nori, leaving about an inch at the pinnacle exposed.
Arrange the shrimp tempura and avocado in a line near the bottom aspect.

Roll It Up

Using the bamboo mat, roll the nori tightly around the fillings. Seal the edge with a piece of water.
Drape the salmon slices over the top of the roll, modify the attitude so the salmon spans the whole length of the roll
Slice the roll into 6-eight portions using a pointy knife.

Add the Crunch

Top the roll with highly spiced mayo and eel sauce.
Sprinkle with tempura flakes, toasted panko breadcrumbs, and chili crisp.

Notes

The Salmon Crunch Roll combines the freshness of salmon with the crunch of tempura and the creaminess of avocado for an unforgettable sushi revel in. It’s easy to make and perfect for any occasion, from casual dinners to festive gatherings.

Keyword Avocado sushi roll, Salmon Crunch, Salmon Crunch Roll, shrimp tempura