Peanut Butter Noodles Recipe – A Creamy & Spicy Delight!
This dish "Peanut Butter Noodles Recipe " is easy to make and perfect for those who love a balance of flavors in every bite.
Ingredients
- 3 tbsp peanuts
- 1 tbsp of white sesame seeds
- 3 cloves garlic
- 2 sticks of green onion
- 250 g of udon noodles
- 1 tbsp chili oil
- 1 tsp sweet paprika
- 1 tsp toasted sesame oil
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp rice vinegar
- 1 tbsp maple syrup
- 2 tbsp peanut butter
- 2 tbsp water
Instructions
- Bring a pot of water to a boil and cook the udon noodles for half the time stated on the package (about 3 minutes). Strain and set aside.
- Heat a frying pan to medium heat. Toast the peanuts and sesame seeds for 1 minute. Transfer them to a mortar and coarsely crush. Set aside.
- Grate the garlic and chop the green onions.
- Heat a frying pan over medium-low heat. Add the chili oil and garlic, sauté for 45 seconds.
- Add the sweet paprika, toasted sesame oil, soy sauce, dark soy sauce, rice vinegar, maple syrup, peanut butter, and water. Stir well to create a smooth sauce.
- Add the strained udon noodles to the sauce, toss well, and cook for 2 minutes.
- Stir in the chopped green onions, then transfer to a serving plate.
- Sprinkle with crushed peanuts and sesame seeds for garnish.
- Serve and enjoy!
Notes
Peanut butter noodles are a quick, creamy, and flavorful dish that combines nutty peanut butter, savory soy sauce, spicy chili oil, and chewy udon noodles. This dish is easy to make and perfect for those who love a balance of flavors in every bite.