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Miso Butter Lobster Rolls with Chili Aioli

Irresistible Miso Butter Lobster Rolls with Chili Aioli

Learn how to make the ultimate Miso Butter Lobster Rolls with a creamy, spicy chili aioli. This quick and delicious recipe is packed with rich umami flavors. Perfect for seafood lovers!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Japanese
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Lobster Filling:

  • 1 lb cooked lobster meat (chopped)
  • 4 brioche or split-top hot dog buns
  • 3 tbsp unsalted butter
  • 2 tbsp white miso paste
  • 1 garlic clove (minced)
  • 1 tsp lemon juice
  • ½ tsp soy sauce
  • ½ tsp sesame oil

For the Chili Aioli:

  • ½ cup mayonnaise
  • 1 tbsp sriracha (adjust to taste)
  • ½ tsp tsp lemon juice
  • ½ tsp garlic powder
  • ¼ tsp smoked paprika
  • Salt to taste

For Garnish:

  • Lemon zest
  • Fresh chives (chopped)
  • Sesame seeds (optional)

Instructions
 

Step 1: Prepare the Miso Butter

  • In a small saucepan over low heat, melt the butter.
  • Add the miso paste, minced garlic, lemon juice, soy sauce, and sesame oil. Stir until smooth.
    Miso Butter Lobster Rolls with Chili Aioli
  • Remove from heat and set aside.

Step 2: Make the Chili Aioli

  • In a small bowl, whisk together mayonnaise, sriracha, lemon juice, garlic powder, smoked paprika, and a pinch of salt.
    Miso Butter Lobster Rolls with Chili Aioli
  • Taste and adjust seasoning as needed.

Step 3: Toast the Buns

  • Lightly butter the brioche buns.
  • Toast them in a pan over medium heat until golden brown.
    Miso Butter Lobster Rolls with Chili Aioli
  • Step 4: Prepare the Lobster Filling
  • In a large pan, warm the cooked lobster meat over medium heat.
  • Pour the miso butter sauce over the lobster, tossing to coat evenly.
  • Remove from heat once heated through.
  • Step 5: Assemble the Rolls
  • Spread a generous amount of chili aioli inside each toasted bun.
  • Fill each bun with the miso butter lobster mixture.
  • Garnish with fresh chives, lemon zest, and sesame seeds.
  • Serve immediately and enjoy!
    Miso Butter Lobster Rolls with Chili Aioli

Notes

This Miso Butter Lobster Roll with Chili Aioli recipe is a must-try for seafood lovers. Combining rich miso butter, juicy lobster, and spicy aioli, it’s a dish packed with flavor and ready in under 30 minutes. Whether you're hosting a party or treating yourself to a gourmet meal at home, these lobster rolls deliver indulgence in every bite.
Get ready to impress your guests and yourself with this quick, easy, and irresistibly delicious lobster roll recipe!
Keyword Chili Aioli, Lobster Rolls, Lobster Rolls with Chili Aioli, Miso Butter Lobster Rolls