How to Make Tuna Avocado Roll at Home – Easy Sushi Recipe for Beginners

The Tuna Avocado Roll is a have to-try recipe for all of us who loves sushi. Combining clean sushi-grade tuna, creamy avocado, and flawlessly pro rice, this roll is an explosion of flavors and textures. With our step-by-step manual, you could effortlessly recreate this Japanese classic at domestic. Perfect for sushi nights, dinner events, or a healthful snack, this roll is certain to electrify.

Print Recipe

Prep Time 7

Total Time 7

Course Sushi

Cuisine American, Japanese

Servings 1 Roll

Calories 370 kcal

Ingredients

1 full length sheet of nori cut smaller if preferred
1 sheet of nori
3 oz tuna raw, sushi quality
1 ripe avocado, thinly sliced

For the Outside Topping:

1 tsp black sesame seeds (optional)

Instructions

Prepare the Nori and Rice:

Start through laying your nori sheet flat on a smooth floor. Evenly spread a thin layer of pro sushi rice over the nori, making sure it reaches all the edges. For an delivered touch, sprinkle some black sesame seeds over the rice if you want.

Flip the Nori:

Carefully flip the nori sheet over so that the rice is now facing down on a bamboo rolling mat included with plastic wrap. This enables prevent sticking and makes rolling easier.

Add the Fillings:

Lay slices of tuna and avocado horizontally throughout the center of the rice.

Roll the Sushi:

Use the bamboo mat to cautiously roll the sushi right into a tight cylinder, urgent gently to make certain it holds its form.

Slice and Serve:

Use a pointy knife to reduce the roll into 6-8 even pieces. Wipe the blade with a humid fabric among cuts to preserve it smooth.

Notes

For the great outcomes, constantly use clean components and a easy, dry workspace. Keep your palms barely damp whilst handling sushi rice to prevent sticking.

Keyword Tuna Avocado, Tuna Avocado Roll