How to Make Sushi Rice (Stovetop or Rice Cooker) - Perfect Every Time!
Learn how to make sushi rice using a stovetop or rice cooker with this step-by-step guide.
Equipment
- Rice cooker or pot with lid
- Fine Mesh Strainer
- Wooden or Glass Mixing Bowl
- Wooden Spatula (Shamoji)
- Small Saucepan
- Measuring Cups & Spoons
- Kitchen Scale (Optional)
- Fan or Handheld Paper Fan
Ingredients
- 1 ½ cups short grain sushi rice
- 6 tablespoon unseasoned rice vinegar
- 1 ¾ cups lukewarm water
- 1 ½ teaspoon Sea salt or kosher salt
- 2 tablespoon white sugar
Instructions
Method 1: Cooking Sushi Rice on the Stovetop
- Rinse the Rice: Place the rice in a bowl and rinse it underneath cold water till the water runs clear. This removes extra starch and prevents the rice from turning into gummy.
- Soak the Rice: Allow the rice to soak in water for at least 30 minutes. This allows acquire even cooking.
- Cook the Rice: Add the rice and water (1:1.2 ratio) to a pot.Bring it to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
- Let it Rest: Remove the pot from heat and let the rice sit, covered, for another 10 minutes.
Method 2: Cooking Sushi Rice in a Rice Cooker
- Rinse and Soak: Rinse the rice until the water runs clear. Soak it for at least 30 minutes.
- Cook: Add the rice and water to the rice cooker and start the cooking cycle.
- Rest: Once the rice is done, let it sit with the lid closed for 10 minutes.
How to Season Sushi Rice
- In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until dissolved. Do not boil.
- Transfer the cooked rice to a wood or glass bowl.
- Gently fold in the vinegar mixture with a wooden spatula at the same time as fanning the rice to cool it fast.
- Allow the rice to reach room temperature before the use of it for sushi.
Notes
Making sushi rice at home is easy whilst you use the proper components and techniques. Whether using a stovetop or rice cooker, nicely rinsing, cooking, and seasoning the rice ensures the high-quality texture and flavor. Follow those steps for the best sushi rice every time!
For the best sushi rice, continually use high-quality rice and season it properly. Avoid refrigerating it, as this may alternate its texture. With the right approach, you’ll have restaurant-first-class sushi rice ready in your self-made sushi rolls, nigiri, and more!