Crazy Delish Garlic Chili Noodles Recipe
Ingredients
- 100 g extra firm tofu
- 4-5 pieces garlic
- finely chopped small piece ginger
- 3 sticks of green onion(chopped)
- 3 tbsp avocado oil
- 3 tsp dark soy sauce
- 150 g knife pree noodles
- 1 tbsp gochugaru (Korean chili powder)
- 1 tbsp plant-based oyster sauce
Instructions
Prepare the Tofu
- Pat dry the extra firm tofu with a paper towel.
- Mash into a crumble using a fork.
Chop the Aromatics
- Finely chop the garlic, ginger, and green onions.
Cook the Tofu
- Heat a nonstick pan over medium heat and add 1 tbsp of avocado oil.
- Add the crumbled tofu and sauté for 3-4 minutes.
- Pour in 2 tsp dark soy sauce and sauté for another 2 minutes.
- Remove from heat and set aside.
Cook the Noodles
- Bring a pot of water to a boil.
- Once boiling, cook the noodles 1 minute less than the package instructions (about 3 minutes).
- Make the Garlic Chili Sauce
- Place the pan back on medium-low heat and add 2 tbsp avocado oil.
- Add the chopped garlic and ginger, cooking for about 2 minutes.
- Stir in the gochugaru and cook for an additional minute.
- Add the plant-based oyster sauce and mix well.
Combine Everything
- Strain the noodles and add them to the pan with the sauce.
- Add 1 tsp dark soy sauce and the cooked tofu.
- Increase heat to medium and sauté for 2-3 minutes.
- Add green onions and cook for another minute.
Notes
This Crazy Delish Garlic Chili Noodles Recipe delivers bold, spicy, and savory flavors in every bite. With aromatic garlic, fiery chili, crispy tofu, and umami-rich sauces, it’s a simple yet satisfying meal perfect for any occasion.