Authentic Japanese Chicken Curry Recipe | Ready in 45 Minutes
This Quick Japanese Chicken Curry recipe offers a delicious, smooth-to-make meal with real Japanese flavors.
Ingredients
For the Curry:
- Chicken Thighs or Breast: 500g, cut into chunk-sized portions
- Carrots: 2 medium, sliced into rounds
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Ginger: 1-inch piece, grated
- Japanese Curry Roux: four cubes (keep-bought or home made)
- Chicken Stock: 3 cups
- Apple: 1 small, grated (for sweetness)
- Soy Sauce: 1 tbsp
- Vegetable Oil: 2 tbsp
For Serving:
- Steamed White Rice
- Pickled Ginger or Fukujinzuke (elective garnish)
Instructions
Prepare the Ingredients
- Dice the chicken, peel and chop vegetables, and grate garlic, ginger, and apple.
Sauté the Aromatics
- Heat oil in a huge pot over medium warmness. Add garlic, ginger, and onion. Sauté till fragrant and translucent.
Brown the Chicken
- Add chicken to the pot and cook till gently browned on all sides.
Add Vegetables
- Add potatoes and carrots.Stir in potatoes and carrots. Cook for 2-three minutes.
Simmer the Curry
- Pour in fowl stock, carry to a boil, then reduce to a simmer. Cover and cook for 15 minutes till vegetables are soft.
Add Curry Roux
- Break curry roux into pieces and stir into the pot until dissolved. Add grated apple and soy sauce. Simmer for every other five minutes till thickened.
Serve and Enjoy
- Serve warm over steamed rice. Garnish with pickled ginger or Fukujinzuke if preferred.
Notes
For the excellent effects, adjust the flavor of your Japanese hen curry by using experimenting with the amount of curry roux, soy sauce, and apple. This dish is quite customizable, permitting you to tweak the wonder, saltiness, or spice to suit your flavor. If you select a thicker sauce, allow it simmer longer or add a small quantity of flour. You can also freeze leftover curry for a fast, comforting meal later. Enjoy this clean and actual Japanese curry with steamed rice, bread, or maybe noodles for a whole, gratifying meal.