Peanut butter noodles are a combination of creamy, savory, and slightly spicy flavors. This dish is quick, easy, and packed with umami, making it a go-to meal for busy weeknights. Whether you like peanut butter or simply crave a delicious noodle dish with bold flavors, this recipe will now not disappoint.
The main thing about this Peanut butter noodles dish lies in its simplicity. With just a handful of ingredients, including udon noodles, peanut butter, chili oil, and soy sauce, you can whip up an irresistible meal in no time. Plus, the contrast of creamy peanut sauce with the chewy texture of udon noodles makes every bite delightful.
This peanut butter noodles recipe is inspired by Asian flavors, with a touch of sweetness from maple syrup and heat from chili oil. It’s an excellent choice for those who enjoy sweet, savory, nutty, and spicy meals. Ready in under 15 minutes, this recipe is both satisfying and easy to prepare!
History of Peanut Butter Noodles
Peanut-based total sauces have long been used in Asian delicacies, particularly in Chinese and Thai dishes. This peanut butter noodle recipe is stimulated through traditional Sichuan-fashion sesame noodles and Thai peanut sauce, each of which uses ground peanuts or peanut butter as a base for wealthy, flavorful sauces.
Ingredients and substitutions for Peanut Noodles
Peanuts
Peanuts add a crunchy texture and enhance the nutty flavor of the dish. Toasting them brings out their herbal oils, making them even greater aromatic and flavorful.
White Sesame Seeds
Sesame seeds add a mild nutty taste and a bit of crunch. They also enhance the dish’s overall richness and aroma.
Garlic
Fresh garlic adds a pungent, savory depth to the sauce, making it extra flavorful and aromatic.
Green Onions
Green onions add freshness and a mild onion flavor, balancing the richness of the peanut butter sauce.
Udon Noodles
Udon noodles have a chewy, thick texture that pairs beautifully with the creamy peanut sauce, ensuring every bite is satisfying.
Chili Oil
Chili oil adds heat and an extra layer of depth to the peanut sauce, making the dish even more addictive.
Sweet Paprika
This ingredient adds mild sweetness and enhances the vibrant color of the dish.
Toasted Sesame Oil
A key ingredient that boosts the nutty aroma of the dish, enhancing the overall taste.
Soy Sauce
Soy sauce provides the umami and saltiness needed to balance the peanut butter’s richness. Dark soy sauce adds color and depth to the flavor profile.
Rice Vinegar
A little acidity cuts through the richness, balancing the overall flavor.
Maple Syrup
This natural sweetener enhances the dish’s depth by balancing the heat and savory elements.
Peanut Butter
Water
Helps thin the peanut sauce to the perfect consistency.
Why You’ll Love This Recipe
- Quick and smooth to make – best for weeknight dinners.
- The best balance of creamy, spicy, sweet, and savory flavors
- Uses simple pantry elements which you probably already have.
- Can be easily customized with protein or veggies of your desire.
- A vegan-pleasant meal that doesn’t compromise on flavor!
Pro Tips for the Best Peanut Butter Noodles
- Use high-quality peanut butter for a richer flavor.
- Adjust the sauce consistency by including greater water if needed.
- Garnish with clean cilantro or lime juice for additional freshness.
- Make it gluten-unfastened by using tamari rather than soy sauce and rice noodles rather than udon.
Important Notes
- For extra warmth, add more chili oil or a pinch of purple pepper flakes.
- You can alternative udon noodles with rice noodles, ramen, or even spaghetti.
- For a protein enhancement, upload tofu, grilled chicken, or shrimp.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Peanut Butter Noodles Recipe – A Creamy & Spicy Delight!
Ingredients
- 3 tbsp peanuts
- 1 tbsp of white sesame seeds
- 3 cloves garlic
- 2 sticks of green onion
- 250 g of udon noodles
- 1 tbsp chili oil
- 1 tsp sweet paprika
- 1 tsp toasted sesame oil
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp rice vinegar
- 1 tbsp maple syrup
- 2 tbsp peanut butter
- 2 tbsp water
Instructions
- Bring a pot of water to a boil and cook the udon noodles for half the time stated on the package (about 3 minutes). Strain and set aside.
- Heat a frying pan to medium heat. Toast the peanuts and sesame seeds for 1 minute. Transfer them to a mortar and coarsely crush. Set aside.
- Grate the garlic and chop the green onions.
- Heat a frying pan over medium-low heat. Add the chili oil and garlic, sauté for 45 seconds.
- Add the sweet paprika, toasted sesame oil, soy sauce, dark soy sauce, rice vinegar, maple syrup, peanut butter, and water. Stir well to create a smooth sauce.
- Add the strained udon noodles to the sauce, toss well, and cook for 2 minutes.
- Stir in the chopped green onions, then transfer to a serving plate.
- Sprinkle with crushed peanuts and sesame seeds for garnish.
- Serve and enjoy!
Notes
Can I use another type of noodles instead?
Yes! You can use rice noodles, ramen, soba, or even spaghetti.
How can I make it spicier?
By the addition of more chili oil, red pepper flakes, or a dash of sriracha.
May I make this dish ahead of time?
Yes, before serving, add a splash of water and reheat again to make the dish fresh again.
What proteins go well with peanut butter noodles?
Grilled chicken, tofu, shrimp, or beef work great in this dish.
Is this dish vegan?
Yes! This recipe is entirely plant-based and vegan-friendly.
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