If you’re a seafood lover, Miso Butter Lobster Rolls with Chili Aioli will blow your taste buds away. The fusion of rich miso butter, succulent lobster meat, and a creamy, highly spiced aioli makes this dish a true delight. Whether you are hosting a summer season cookout, a circle of relatives gathering, or simply yearning for something gourmand, this recipe is brief, smooth, and bursting with flavor.
Lobster rolls are a popular staple in coastal cuisine, frequently associated with East Coast seafood shacks and warm summer days by the sea/ocean. However, this Japanese-inspired twist on the classic lobster roll takes things to the next level. The addition of savory miso butter complements the lobster’s natural sweetness, while the chili aioli brings an ambitious, spicy evaluation that elevates each chunk. This recipe is perfect for individuals who experience umami-wealthy flavors combined with the highly-priced texture of buttery lobster meat.
Beyond being fantastically delicious, these Miso Butter Lobster Rolls are also especially simple to prepare. With only a few great ingredients and minimal cooking time, you could create an eating place-first-class dish proper to your kitchen. Whether you are looking to affect visitors at a dinner party or deal with yourself a gourmet meal, this recipe delivers on all fronts. Plus, it pairs wonderfully with crisp coleslaw, truffle fries, or a fresh cucumber salad, making it a flexible addition to your seafood repertoire.
Ingredients and Substitution For Miso Butter Lobster Rolls
Lobster Meat
A mix of butter, white miso paste, garlic, and a hint of lemon juice creates an incredibly rich, savory glaze that enhances the lobster’s flavor.
Miso Butter
A mix of butter, white miso paste, garlic, and a hint of lemon juice creates an incredibly rich, savory glaze that enhances the lobster’s flavor.
Chili Aioli
This spicy and creamy sauce made from mayonnaise, sriracha, garlic, and lemon juice balances the sweetness of the lobster while adding a delightful heat.
Brioche or Split Top Hot Dog Buns
Soft, buttery brioche buns or split-top hot dog buns provide the perfect base for holding the lobster mixture while complementing its rich flavors.
Fresh Chives & Lemon Zest
These fresh garnishes add brightness and a touch of citrus, elevating the entire dish.
Why You’ll Love Miso Butter Lobster Rolls
- Bursting with Umami: Miso butter enhances the lobster’s natural sweetness.
- Spicy Kick: The chili aioli provides the right quantity of heat.
- Quick & Easy: Ready in under 30 minutes!
- Gourmet Experience at Home: A restaurant-quality dish made effortlessly in your kitchen.
Important Notes
- Use fresh lobster for the best results. If using frozen, thaw and pat dry before cooking.
- Miso paste can be salty, so taste before adding extra salt.
- Brioche buns work best for their buttery texture, but regular hot dog buns can be used as a substitute.
- For a less spicy version, reduce the sriracha in the aioli.
Expert Tips for the Perfect Lobster Rolls
- Use high-quality miso paste for a well-balanced umami flavor.
- Warm the lobster gently to avoid overcooking.
- For extra crunch, add a few slices of crisp lettuce inside the bun.
- Pair with a side of truffle fries or a crisp coleslaw for the ultimate seafood feast.
Irresistible Miso Butter Lobster Rolls with Chili Aioli
Ingredients
For the Lobster Filling:
- 1 lb cooked lobster meat (chopped)
- 4 brioche or split-top hot dog buns
- 3 tbsp unsalted butter
- 2 tbsp white miso paste
- 1 garlic clove (minced)
- 1 tsp lemon juice
- ½ tsp soy sauce
- ½ tsp sesame oil
For the Chili Aioli:
- ½ cup mayonnaise
- 1 tbsp sriracha (adjust to taste)
- ½ tsp tsp lemon juice
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- Salt to taste
For Garnish:
- Lemon zest
- Fresh chives (chopped)
- Sesame seeds (optional)
Instructions
Step 1: Prepare the Miso Butter
- In a small saucepan over low heat, melt the butter.
- Add the miso paste, minced garlic, lemon juice, soy sauce, and sesame oil. Stir until smooth.
- Remove from heat and set aside.
Step 2: Make the Chili Aioli
- In a small bowl, whisk together mayonnaise, sriracha, lemon juice, garlic powder, smoked paprika, and a pinch of salt.
- Taste and adjust seasoning as needed.
Step 3: Toast the Buns
- Lightly butter the brioche buns.
- Toast them in a pan over medium heat until golden brown.
- Step 4: Prepare the Lobster Filling
- In a large pan, warm the cooked lobster meat over medium heat.
- Pour the miso butter sauce over the lobster, tossing to coat evenly.
- Remove from heat once heated through.
- Step 5: Assemble the Rolls
- Spread a generous amount of chili aioli inside each toasted bun.
- Fill each bun with the miso butter lobster mixture.
- Garnish with fresh chives, lemon zest, and sesame seeds.
- Serve immediately and enjoy!
Notes
Can I use frozen lobster for this recipe?
Yes! Just make sure to thaw it properly and pat it dry before cooking to avoid excess water in the dish.
Can I make the chili aioli in advance?
Absolutely! Store it in an airtight container in the fridge for up to 3 days.
What can I serve with lobster rolls?
They pair well with crispy fries, coleslaw, or a light cucumber salad.
Can I grill the lobster instead of pan-frying?
Yes! Grilling adds a delicious smoky depth to the lobster meat.
How do I store leftovers?
Store the lobster mixture separately in an airtight container for up to 2 days. Reheat gently before serving.
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