Craving a hearty and flavorful breakfast burrito or a satisfying lunch? Look no similar to this Chorizo Burritos Recipe, full of savory Mexican chorizo, scrambled eggs, crispy potatoes, and melted cheese. It’s a quick and clean dish that gives you bold flavors and an appropriate balance of textures, making it a fave for any meal of the day.

Whether you’re inside the temper for a traditional Mexican breakfast burrito or need to spice things up with a more interesting twist, this recipe has given you protection. The combination of chorizo and scrambled eggs wrapped in a gentle flour tortilla will fulfill your cravings right away. Make this chorizo burrito recipe your pass-to for busy mornings or hearty lunches!

How to Make Chorizo Burritos – Step-by-Step Instructions

Tips for the Perfect Chorizo Burritos

Make Ahead: You can prepare these burritos earlier, refrigerating them for up to 3-four days, or freezing them for longer storage. Just reheat inside the microwave or oven for a fast meal.
Vegetarian Version: Replace the chorizo with plant-primarily based or soy chorizo for a vegetarian alternative.
Customize the Filling: Add your favorite toppings like sautéed peppers, onions, or even avocado to make this dish your very own.

Why This Chorizo Burrito Recipe is a Must-Try

This Chorizo Burritos recipe isn’t simply clean and delicious – it’s additionally customizable! Packed with protein and taste, it’s a meal the entire family will love. Whether you’re making it for breakfast, lunch, or dinner, it’s positive to fill you up and make you satisfied.

Quick to Make: In just 30 minutes, you could revel in those flavorful burritos.
Versatile: You can tweak the ingredients to fit your tastes, making it as spicy, cheesy, or veggie-packed as you like.
Perfect for Meal Prep: These burritos shop well within the refrigerator or freezer, making them ideal for meal prep or busy days.

Important Notes for the Perfect Chorizo Burritos

1. Use Uncooked Tortillas for Authentic Flavor:

Uncooked flour tortillas supply a brisker and extra real taste. Cook them in a dry skillet for a few seconds according to facet until gently golden earlier before assembling your burritos.

2. Choose High-Quality Chorizo:

Opt for genuine Mexican chorizo (floor, not hyperlinks) to make sure wealthy, highly spiced, and flavorful burrito filling. You also can alternative with chicken or soy chorizo for a lighter option.

3. Customizable Ingredients:

Add sautéed bell peppers, black beans, or avocado slices to raise your burritos. Adjust the cheese kind and spice level to suit your options.

4. Meal Prep Friendly:

These burritos are perfect for meal prep! Wrap them tightly in foil or plastic wrap and shop within the fridge for up to three days. For longer storage, freeze them for up to 2 months.

5. Reheating Tips:

To reheat from the refrigerator, heat burritos in a microwave for 1–2 minutes or in an oven at 350°F for 10 minutes. If frozen, thaw in a single day in the fridge for exceptional results, then reheat.

6. Rice Substitution:

Don’t have time to make cilantro lime rice? Use keep-bought premade rice or leftover plain rice, and stir in lime juice and chopped cilantro for brief training.

7. Serving Suggestions:

Serve along with your favorite salsa, guacamole, or bitter cream for additonal taste. Pair with a facet of tortilla chips or a fresh salad for a whole meal.

Best Chorizo Burritos Recipe – Easy & Flavorful Mexican Breakfast Burritos

These Chorizo Burritos are a quick, flavorful, and fulfilling meal, loaded with savory Mexican chorizo, scrambled eggs, crispy potatoes, and melted cheese, all wrapped in a smooth flour tortilla. Perfect for a hearty breakfast burrito, delicious lunch burrito, or filling dinner burrito, this smooth-to-make recipe is fully customizable to suit your taste. Ideal for meal prep or busy days, those burritos may be stored in the fridge or freezer for a fast, take hold of-and-move meal, bringing formidable Mexican flavors for your kitchen in just half-hour.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American, Mexican

Servings 4 small burrito

Calories 750 kcal

Ingredients

For the Chorizo Filling

1 lb Mexican chorizo sausage (ground, now not hyperlinks, for higher flavor and texture)
½ medium-sized white onion, finely diced
1 ½ cups shredded Oaxaca cheese or low-moisture mozzarella, for a creamy, melty end

For the Cilantro Lime Rice

1 cup jasmine rice (or any comparable rice range)
1 ½ cups water, for flawlessly cooked rice
1 lime, zested and juiced, for formidable citrusy taste
½ teaspoon salt, for seasoning
½ cup cilantro leaves, kind of chopped and gently packed, for a clean, natural contact

For Assembling the Burritos

4-8 eight-inch flour tortillas (raw tortillas endorsed for the quality taste and flexibility; see notes for details)

Instructions

Prepare the Cilantro Lime Rice:

Rinse 1 cup of jasmine rice below cold water till the water runs clean, then drain.
Combine the rice, 1 ½ cups water, lime zest, and ½ teaspoon salt in a medium pot.
Cover and convey to a boil, then reduce the heat to low. Cook for 12 mins until the water is completely absorbed.
Remove from warmness and mix within the cilantro and the lime juice. Cover and set aside.

Cook the Chorizo Filling

In a skillet over medium warmth, prepare dinner 1 lb of Mexican chorizo until absolutely browned and slightly crispy, approximately 8–10 mins.
Add the diced white onion to the skillet and sauté for 2–three mins till softened.

Assemble the Burritos:

Lay an raw flour tortilla on a flat surface. Spread approximately ½ cup of cilantro lime rice in the middle.
Top the rice with a beneficiant portion of the chorizo-onion aggregate and sprinkle with shredded Oaxaca cheese (approximately ⅓ cup in line with burrito).

Roll and Cook the Burritos:

Roll the tortilla tightly by means of folding inside the sides and rolling it up from the lowest.
Heat a skillet over medium warmness and cook the burritos seam-side down for 1–2 minutes on every facet till golden and slightly crispy.

Serve and Enjoy:

Serve the burritos warm with your preferred salsa, guacamole, or warm sauce for dipping.

Notes

For the precise Chorizo Burritos, always opt for genuine Mexican chorizo to acquire a rich, spicy flavor that elevates your dish. Using raw flour tortillas guarantees a sparkling, soft wrap that brings out genuine Mexican vibes. If you are short on time, you can replacement home made cilantro lime rice with keep-sold alternatives, including a short touch of lime juice and clean cilantro for a similar taste. These burritos are exceedingly versatile—upload your favorite fillings like black beans, sautéed greens, or avocado for additional flavor and nutrients. Ideal for meal prep, they can be refrigerated for up to a few days or frozen for 2 months, making them best for busy schedules. When reheating, microwave for a fast fix or toast within the oven for a crispy texture. Pair with salsa, guacamole, or bitter cream to revel in a eating place-nice meal at home. This recipe is your cross-to for formidable, real flavors and meal prep comfort!

Keyword Burritos, Chorizo, Chorizo Burritos, Mexican Burritos

Conclusion:

If you’re seeking out a delicious, short, and filling meal, these Chorizo Burritos are an appropriate solution! Packed with the rich flavors of Mexican chorizo, scrambled eggs, crispy potatoes, and melted cheese, this recipe offers a fulfilling chunk in each roll. Whether you’re making these for breakfast or dinner, they’re sure to become a staple in your recipe series.
Don’t forget to share your creation and depart an evaluation! Enjoy the right chorizo burrito today!

Best Chorizo Burritos Recipe – Easy & Flavorful Mexican Breakfast Burritos-2024